Our Egusi Soup is made from the popular Egusi seeds known in English as melon seed. The major ingredients of most Nigerian soup mixtures includes Meat of choice (beef, chicken, turkey, goat meat, or assorted meat). Assorted meat is a combination of different parts of a cow, Dry fish, ground crayfish, Ground Osu (optional), a good quantity of washed bitterlaef (see the video below), 3 cubes of knorr, maggi or other natural sweetener, palm oil, Salt and pepper to taste. Stock fish head (okporoko) (optional), Ogiri or dawadawa or opkei (local ingredients) optional. Egusi soup is very popular among the Igbos, Ibibios and Efik people. Egusi is rich in protein, eba, semo, poundo yam to even amala. It’s everyone's favourite!
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