Our Ewedu Soup is made from the popular Ewedu leaves known in Hausa as ayoyo. Ewedu soup, just like of most Nigerian soup mixtures includes Meat of choice (beef, chicken, turkey, goat meat, or assorted meat). Assorted meat is a combination of different parts of a cow, Dry fish, ground crayfish, Ground Osu (optional), seasonning cubes of knorr, maggi or other natural sweetener, palm oil, Salt and pepper to taste. Stock fish head (okporoko) (optional), Ogiri or dawadawa or opkei (local ingredients) optional. Ewedu soup is very popular among the Yoruba people. Ewedu is rich in vitamins and can go with eba, semo, poundo yam to even amala. A mix of Gbegiri soup and beef stew will make it perfect. Ewedu everyone's favourite! Soup Embassy soups come with basic protein (beef, goat meat, chicken or fish), assorted such as shaki and intestine, kpomo, etc. Aside the basic proteins, soup also come with extras like dry/smoke fish, stock fish, periwinkle, eggs, gizzards, snail, etc depending on the kind of soup ordered and specification. Seasoning is done base on customer's specification and also includes choice of salt, oil, spice, etc.
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