Our Gbegiri Soup is made from the popular beans as the major ingredients. Other ingredients as in most Nigerian soup mixtures includes Meat of choice (beef, chicken, turkey, goat meat, or assorted meat). Assorted meat is a combination of different parts of a cow, Dry fish, ground crayfish, Ground Osu (optional), a good quantity of washed bitterlaef, Seasoning cubes (knorr, maggi or other natural sweetener), palm oil, Salt and pepper to taste. Stock fish head (okporoko) (optional), Ogiri or dawadawa or opkei (local ingredients) optional. Soups come with basic protein (beef, goat meat, chicken or fish), assorted such as shaki and intestine, kpomo, etc. Aside the basic proteins, soup also come with extras like dry/smoke fish, stock fish, periwinkle, eggs, gizzards, snail, etc depending on the kind of soup ordered and specification. Seasoning is done base on customer's specification and also includes choice of salt, oil, spice, etc.
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