Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Garnished with Beef, best cut and Shaki (cow tripe) Fish: dry fish and stockfish, ground crayfish, Pepper and Salt (to taste) Vegetable: Nigerian pumpkin leaves, spinach or bitter leaf, Ground Osu (optional), a good quantity of washed bitterlaef (see the video below), seasoning cubes of knorr, maggi or other natural sweetener, palm oil, Salt and pepper to taste. Stock fish head (okporoko) (optional), Ogiri or dawadawa or opkei (local ingredients) optional. Egusi soup is very popular among the Igbos, Ibibios and Efik people. Egusi is eaten with eba, semo, poundo yam to even amala. It’s everyone's favourite! Soups come with basic protein (beef, goat meat, chicken or fish), assorted such as shaki and intestine, kpomo, etc. Aside the basic proteins, soup also come with extras like dry/smoke fish, stock fish, periwinkle, eggs, gizzards, snail, etc depending on the kind of soup ordered and specification. Seasoning is done base on customer's specification and also includes choice of salt, oil, spice, etc.
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