White Soup or Ofe Nsala is a very rich fresh fish soup, traditionally made with Catfish. Efik people have their own version of White Soup, it’s known as Afia Efere. Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala or White Soup is one of the Nigerian fish recipes prepared with Cat Fish. Ofe Nsala is the Igbo-style White Soup. Other soup mixtures include Meat of choice (beef, chicken, turkey, goat meat, or assorted meat). Dry fish, ground crayfish, Ground Osu (optional), a good quantity of washed bitter leaf, seasoning cubes of knorr, Maggi or other natural sweeteners, palm oil, Salt and pepper are also added to taste. Stockfish head (okporoko) (optional), Ogiri or dawadawa or opkei (local ingredients) optional. Egusi soup is very popular among the Igbos, Ibibios and Efik people. White Soup is rich in protein, eba, semo, pounded yam to even amala. It’s everyone’s favourite! Soups come with basic protein (beef, goat meat, chicken or fish), assorted such as shaki and intestine, kpomo, etc. Aside from the basic proteins, soup also comes with extras like dry/smoke fish, stockfish, periwinkle, eggs, gizzards, snail, etc depending on the kind of soup ordered and specification. Seasoning is done base on the customer’s specification and also includes choice of salt, oil, spice, etc. You can order White Soup Ofe Nsala directly on our website, or by chatting with one of our agents. To buy White Soup or Ofe Nsala online, click on the BUY NOW buttons below.